Publicaciones en colaboración con investigadores/as de Instituto Murciano de Investigación Biosanitaria Virgen de la Arrixaca (9)

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Exogenous hormone use and cutaneous melanoma risk in women: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 12, pp. 3267-3280

  2. Serologic markers of Chlamydia trachomatis and other sexually transmitted infections and subsequent ovarian cancer risk: Results from the EPIC cohort

    International Journal of Cancer, Vol. 147, Núm. 8, pp. 2042-2052

2019

  1. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

  2. Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study

    Clinical Gastroenterology and Hepatology, Vol. 17, Núm. 7, pp. 1323-1331.e6

  3. Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 5, pp. 2003-2010

2018

  1. Childhood and adolescent lymphoma in Spain: incidence and survival trends over 20 years

    Clinical and Translational Oncology, Vol. 20, Núm. 10, pp. 1289-1301

  2. Receptor activator of nuclear factor kB ligand, osteoprotegerin, and risk of death following a breast cancer diagnosis: Results from the EPIC cohort

    BMC Cancer, Vol. 18, Núm. 1