Cristina
Lasheras Mayo
Publikationen, an denen er mitarbeitet Cristina Lasheras Mayo (1)
2020
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248