LIHER
IMAZ GOIENETXEA
Universidad de Oviedo
Oviedo, EspañaUniversidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
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Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248