Mertxe de Renobales Scheifler-rekin lankidetzan egindako argitalpenak (4)

2021

  1. The sum of plasma fatty acids ISO16:0, ISO17:0, trans11-18:1, CIS9, trans11-cla, and cis6-18:1 as biomarker of dairy intake established in an intervention study and validated in the epic cohort of gipuzkoa

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2002

  1. Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation

    Lipids, Vol. 37, Núm. 4, pp. 333-341

  2. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain.

    IARC scientific publications, Vol. 156, pp. 201-202

2001

  1. Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: The EPIC cohort of Gipuzkoa

    European Journal of Clinical Nutrition, Vol. 55, Núm. 10, pp. 827-832