PILAR
AMIANO ETXEZARRETA
Hospital Universitario de Donostia
San Sebastián, EspañaPublications en collaboration avec des chercheurs de Hospital Universitario de Donostia (15)
2022
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A Set of Reliable Samples for the Study of Biomarkers for the Early Diagnosis of Parkinson's Disease
Frontiers in Neurology, Vol. 13
2021
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Prognostic biomarkers of Parkinson’s disease in the Spanish EPIC cohort: a multiplatform metabolomics approach
npj Parkinson's Disease, Vol. 7, Núm. 1
2020
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Reply to: Comment to: Helicobacter pylori seroprevalence in Spain: influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention
2019
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Cohort profile: the MCC-Spain follow-up on colorectal, breast and prostate cancers: study design and initial results
BMJ open, Vol. 9, Núm. 11, pp. e031904
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Helicobacter pylori seroprevalence in Spain: Influence of adult and childhood sociodemographic factors
European Journal of Cancer Prevention, Vol. 28, Núm. 4, pp. 294-303
2018
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Long-term exposure to trihalomethanes in drinking water and breast cancer in the Spanish multicase-control study on cancer (MCC-SPAIN)
Environment International, Vol. 112, pp. 227-234
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Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study
Maturitas, Vol. 110, pp. 62-70
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Reproductive risk factors in breast cancer and genetic hormonal pathways: A gene-environment interaction in the MCC-Spain project
BMC Cancer, Vol. 18, Núm. 1
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Residential proximity to green spaces and breast cancer risk: The multicase-control study in Spain (MCC-Spain)
International Journal of Hygiene and Environmental Health, Vol. 221, Núm. 8, pp. 1097-1106
2017
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Relationship between drugs affecting the renin-angiotensin system and colorectal cancer: The MCC-Spain study
Preventive Medicine, Vol. 99, pp. 178-184
2016
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No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study
Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681
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Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
European Journal of Clinical Nutrition, Vol. 70, Núm. 3, pp. 313-319
2015
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Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375
2014
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Alcohol consumption and survival after a breast cancer diagnosis: A literature-based meta-analysis and collaborative analysis of data for 29,239 cases
Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 6, pp. 934-945