Publications in collaboration with researchers from Universidad de Huelva (65)

2023

  1. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

2022

  1. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  2. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  3. Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study

    Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322

  4. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  5. Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study

    Environmental Research, Vol. 210

  6. Sleep and breast and prostate cancer risk in the MCC-Spain study

    Scientific Reports, Vol. 12, Núm. 1

  7. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study

    Scientific reports, Vol. 11, Núm. 1, pp. 5375

  2. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  3. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  4. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19

  5. Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)

    International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371

  6. Exposure to drinking water trihalomethanes and nitrate and the risk of brain tumours in young people

    Environmental Research, Vol. 200

  7. Occupational heat exposure and breast cancer risk in the MCC-Spain study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372

  8. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

  9. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

    PLoS ONE, Vol. 16, Núm. 5 May

2020

  1. Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status

    Nutrients, Vol. 12, Núm. 4

  2. Author Correction: Validating a breast cancer score in Spanish women. The MCC-Spain study (Scientific Reports, (2018), 8, 1, (3036), 10.1038/s41598-018-20832-0)

    Scientific Reports

  3. Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study

    BMC Women's Health, Vol. 20, Núm. 1