Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (13)

2024

  1. Indications of Helicobacter pylori Eradication Treatment and Its Influence on Prescriptions and Effectiveness (Hp-EuReg)

    Helicobacter, Vol. 29, Núm. 4

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

2022

  1. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806

2021

  1. TREM-2 defends the liver against hepatocellular carcinoma through multifactorial protective mechanisms

    Gut, Vol. 70, Núm. 7, pp. 1345-1361

2018

  1. Differential effects of FXR or TGR5 activation in cholangiocarcinoma progression

    Biochimica et Biophysica Acta - Molecular Basis of Disease, Vol. 1864, Núm. 4, pp. 1335-1344

2017

  1. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

2016

  1. Effects of pterostilbene in brown adipose tissue from obese rats

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 457-464

  2. Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 567-582

2014

  1. Effects of resveratrol and other polyphenols in hepatic steatosis

    World Journal of Gastroenterology, Vol. 20, Núm. 23, pp. 7366-7380

2013

  1. Circulating MicroRNAs as biomarkers of colorectal cancer: Results from a genome-wide profiling and validation study

    Clinical Gastroenterology and Hepatology, Vol. 11, Núm. 6

  2. Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

    Nutrition, Vol. 29, Núm. 11-12, pp. 1374-1380

  3. Several statins increase body and liver fat accumulation in a model of metabolic syndrome

    Journal of Physiology and Pharmacology, Vol. 64, Núm. 3

2012

  1. Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

    British Journal of Nutrition, Vol. 107, Núm. 2, pp. 202-210