Publikationen, an denen er mitarbeitet KOLDO GARCÍA ETXEBARRIA (2)

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8