MERCEDES JALÓN GONZÁLEZ-MORENO-rekin lankidetzan egindako argitalpenak (2)

2020

  1. Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 6, pp. 383-393

2015

  1. Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in community nutrition

    Medicina Clinica, Vol. 145, Núm. 2, pp. 55-61