Publikationen, an denen er mitarbeitet Xavier Allirot (4)

2021

  1. Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia

    Journal of Nutrition Education and Behavior, Vol. 53, Núm. 4, pp. 279-289

2019

  1. Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food

    Food Quality and Preference, Vol. 77, pp. 172-183

2018

  1. Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables

    Appetite, Vol. 120, pp. 287-296

  2. The importance of involving boys and girls in food preparation

    Nutricion Hospitalaria, Vol. 35, Núm. Spe4, pp. 136-139