Publications en collaboration avec des chercheurs de Universidad del País Vasco/Euskal Herriko Unibertsitatea (25)

2024

  1. An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial

    Journal of Contextual Behavioral Science, Vol. 34

  2. Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding

    Appetite, Vol. 196

  3. The acceptability, feasibility and preliminary efficacy of acceptance and commitment therapy for adolescents in the management of overweight or obesity: A scoping review

    Journal of Contextual Behavioral Science, Vol. 31

2023

  1. Neofobia y otros trastornos restrictivos alimentarios en la infancia y consumo de frutas y verduras: revisión

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 29, Núm. 4

  2. Psychometric Properties of the Spanish Acceptance and Action Questionnaire for Weight-Related Difficulties–Revised (AAQW-R)

    Psychological Assessment, Vol. 35, Núm. 5, pp. e12-e21

2022

  1. Mindful eating: effects of a brief induction in the choice and intake of food in children

    Current Psychology, Vol. 41, Núm. 5, pp. 2535-2545

  2. Prevention of eating disorders from the different psychological perspectives

    Nutricion Hospitalaria, Vol. 39, Núm. Ext2, pp. 68-80

  3. Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink

    International Journal of Gastronomy and Food Science, Vol. 28

  4. The effectiveness of acceptance and commitment therapy upon weight management and psychological well-being of adults with overweight or obesity: A systematic review

    Clinical Psychology and Psychotherapy, Vol. 29, Núm. 3, pp. 837-856

2021

  1. A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

    BMC Public Health, Vol. 21, Núm. 1

  2. Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia

    Journal of Nutrition Education and Behavior, Vol. 53, Núm. 4, pp. 279-289

  3. Mindfulness-Based Eating Intervention in Children: Effects on Food Intake and Food-Related Behaviour During a Mid-morning Snack

    Mindfulness, Vol. 12, Núm. 5, pp. 1185-1194

  4. The effectiveness of an acceptance and commitment therapy and mindfulness group intervention for enhancing the psychological and physical well-being of adults with overweight or obesity seeking treatment: The mind&life randomized control trial study protocol

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 9

2020

  1. Effects of exercise in addition to a family-based lifestyle intervention program on hepatic fat in children with overweight

    Diabetes Care, Vol. 43, Núm. 2, pp. 306-313

2019

  1. Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food

    Food Quality and Preference, Vol. 77, pp. 172-183

2018

  1. The importance of involving boys and girls in food preparation

    Nutricion Hospitalaria, Vol. 35, Núm. Spe4, pp. 136-139

  2. Trait anxiety and self-concept among children and adolescents with food neophobia

    Food Research International, Vol. 105, pp. 1054-1059

2017

  1. Prevention of diabetes in overweight/obese children through a family based intervention program including supervised exercise (PREDIKID project): Study protocol for a randomized controlled trial

    Trials, Vol. 18, Núm. 1

2016

  1. Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable

    Nutricion Hospitalaria, Vol. 33

  2. Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia

    Food Quality and Preference, Vol. 52, pp. 133-142