AMAIA ÚRSULA
MOLINUEVO AUZMENDI
Ikertzailea 2022-(e)ra arte
Instituto de Salud Pública y Laboral de Navarra
Pamplona, EspañaInstituto de Salud Pública y Laboral de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (13)
2022
2021
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
2020
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Changes in individual and contextual socio-economic level influence on reproductive behavior in Spanish women in the MCC-Spain study
BMC Women's Health, Vol. 20, Núm. 1
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Tumour characteristics and survivorship in a cohort of breast cancer: the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 181, Núm. 3, pp. 667-678
2019
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Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study
European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242
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Compositional analysis of dietary patterns
Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847
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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
Nutrients, Vol. 11, Núm. 6
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Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort
Environmental Research, Vol. 169, pp. 417-433
2018
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Possible role of chondroitin sulphate and glucosamine for primary prevention of colorectal cancer. Results from the MCC-Spain study
Scientific Reports, Vol. 8, Núm. 1
2017
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Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study
International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93
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Antibody reactivity against Helicobacter pylori proteins in a sample of the Spanish adult population in 2008-2013
Helicobacter, Vol. 22, Núm. 5
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Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
Molecular Nutrition and Food Research, Vol. 61, Núm. 8