JUAN CARLOS
FERNÁNDEZ GARCÍA
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Universitat Ramon Llull
Barcelona, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat Ramon Llull (3)
2022
2020
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Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Atherosclerosis, Vol. 314, pp. 48-57
2018
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Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6