Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (3)

2014

  1. Active naringin-chitosan films: Impact of UV irradiation

    Carbohydrate Polymers, Vol. 110, pp. 374-381

2012

  1. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

    International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 58-64

2008

  1. From the chef's mind to the dish: How scientific approaches facilitate the creative process

    Food Biophysics, Vol. 3, Núm. 2, pp. 261-268