Universidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (65)

2024

  1. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550

  2. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Nutrients, Vol. 16, Núm. 15

  3. Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

    Nutrients, Vol. 16, Núm. 15

2023

  1. Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

    Molecules, Vol. 28, Núm. 3

  2. Employment rate and occupational destination for UPV/EHU doctors

    EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies

  3. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

    Nutrients, Vol. 15, Núm. 18

  4. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 17

2022

  1. Gluten-Free Products: Do We Need to Update Our Knowledge?

    Foods, Vol. 11, Núm. 23

  2. Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics

    Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354

  3. Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

  4. Proximity or language: factors attracting international doctoral students to the University of the Basque Country (UPV/EHU): factors attracting international doctoral students to the University of the Basque Country (UPV/EHU)

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

  5. Thesis supervision at the University of the Basque Country (UPV/EHU): internal and external supervisors in the different fields of knowledge

    INTED2022 Proceedings: 16th International Technology, Education and Development Conference Online

2021

  1. Evolution of doctoral co-supervision at the University of the Basque Country (UPV/EHU)

    INTED2021 Proceedings: 15th International Technology, Education and Development Conference Online

  2. Gluten and fodmaps relationship with mental disorders: Systematic review

    Nutrients, Vol. 13, Núm. 6

  3. Gluten assessment in beers: Comparison by different commercial elisa kits and evaluation of nir analysis as a complementary technique

    Foods, Vol. 10, Núm. 6

2020

  1. Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

    Nutrition, Vol. 70

  2. Fodmap intake in spanish population: Open approach for risk assessment

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-12

  3. Including aspects of sustainability in the degree in Human Nutrition and Dietetics: An evaluation based on student perceptions

    Journal of Cleaner Production, Vol. 243

  4. Transferable Skills For Phd Graduates

    EDULEARN20 Proceedings. 12th International Conference on Education and New Learning Technologies Online Conference

2019

  1. Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

    European Journal of Nutrition, Vol. 58, Núm. 2, pp. 775-783