LUIS BUJANDA FERNÁNDEZ DE PIÉROLA-rekin lankidetzan egindako argitalpenak (5)

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

  3. Heterogeneity of clinical management of low-grade gastric lymphoma of mucosa-associated lymphoid tissue. An audit of 198 patients in Spain

    Gastroenterologia y Hepatologia, Vol. 43, Núm. 2, pp. 79-86

2019

  1. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2017

  1. Population-based colorectal cancer screening programmes using a faecal immunochemical test: Should faecal haemoglobin cut-offs differ by age and sex?

    BMC Cancer, Vol. 17, Núm. 1