Publikationen, an denen er mitarbeitet María Lavilla Martín (4)

2020

  1. HPP impact to reduce allergenicity of foods

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 113-138

2019

  1. Effect of Pulsed Light treatment on β-lactoglobulin immunoreactivity

    LWT, Vol. 112

  2. Specific and sensitive ELISA for measurement of IgE-binding variations of milk allergen β-lactoglobulin in processed foods

    Analytica Chimica Acta, Vol. 1052, pp. 163-169

2016

  1. Examining the effect of High Pressure Processing on the allergenic potential of the major allergen in peach (Pru p 3)

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 334-341