Hospital Universitari Sant Joan de Reus-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206