Publikationen, an denen er mitarbeitet Diego García Gonzalo (2)

2022

  1. Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

    Food Control, Vol. 138

2020

  1. Is blood a good indicator for detecting antimicrobials in meat? Evidence for the development of in vivo surveillance methods

    Antibiotics, Vol. 9, Núm. 4