Publikationen (61) Publikationen von MARTA ARROYO IZAGA

2024

  1. Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

    Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511

  2. Centenarian hippocampus displays high levels of astrocytic metallothioneins

    Aging Cell, Vol. 23, Núm. 8

  3. Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

    European Journal of Nutrition, Vol. 63, Núm. 5, pp. 1681-1693

  4. Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

    Nutrients, Vol. 16, Núm. 6

  5. Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

    European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)

2023

  1. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

    European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191

  2. Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

    World Journal of Gastroenterology, Vol. 29, Núm. 7, pp. 1219-1234

  3. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

    Nutrients, Vol. 15, Núm. 8

  4. Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany

    Preventive Medicine Reports, Vol. 36

2022

  1. El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.

    Unión Europea Aranzadi, Núm. 1

  2. Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study

    Public Health Nutrition, Vol. 25, Núm. 1, pp. 183-195

  3. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

    Public Health Nutrition, Vol. 25, Núm. 6, pp. 1619-1630

  4. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

  5. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study

    British Journal of Nutrition, Vol. 127, Núm. 6, pp. 914-926

  6. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

    Nutrients, Vol. 14, Núm. 16

2021

  1. Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)

    Public Health Nutrition, Vol. 24, Núm. 3, pp. 436-448

  2. Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13

  3. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8