Publikationen, an denen er mitarbeitet Jesús Castilla Catalán (23)

2024

  1. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

2023

  1. Effectiveness of a Meningococcal Group B Vaccine (4CMenB) in Children

    New England Journal of Medicine, Vol. 388, Núm. 5, pp. 427-438

2022

  1. Epidemiologic Features and Control Measures during Monkeypox Outbreak, Spain, June 2022

    Emerging Infectious Diseases, Vol. 28, Núm. 9, pp. 1847-1851

2021

  1. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  2. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19

  3. Inflammatory potential of the diet and incidence of crohn’s disease and ulcerative colitis in the EPIC-Spain cohort

    Nutrients, Vol. 13, Núm. 7

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Compositional analysis of dietary patterns

    Statistical Methods in Medical Research, Vol. 28, Núm. 9, pp. 2834-2847

  3. Effect of childhood pneumococcal conjugate vaccination on invasive disease in older adults of 10 European countries: Implications for adult vaccination

    Thorax, Vol. 74, Núm. 5, pp. 473-482

  4. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  5. Zika virus disease in Spain. Surveillance results and epidemiology on reported cases, 2015-2017

    Medicina Clinica, Vol. 153, Núm. 1, pp. 6-12

2018

  1. Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study

    Environment International, Vol. 121, pp. 428-434

  2. Estimating the burden of seasonal influenza in Spain from surveillance of mild and severe influenza disease, 2010-2016

    Influenza and other Respiratory Viruses, Vol. 12, Núm. 1, pp. 161-170

  3. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

  4. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

    Maturitas, Vol. 110, pp. 62-70

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93

  2. Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study

    Maturitas, Vol. 103, pp. 8-15

  3. Antibody reactivity against Helicobacter pylori proteins in a sample of the Spanish adult population in 2008-2013

    Helicobacter, Vol. 22, Núm. 5

  4. Effect of previous and current vaccination against influenza A(H1N1)pdm09, A(H3N2), and B during the post-pandemic period 2010-2016 in Spain

    PLoS ONE, Vol. 12, Núm. 6

  5. Pilot study to harmonize the reported influenza intensity levels within the Spanish Influenza Sentinel Surveillance System (SISSS) using the Moving Epidemic Method (MEM)

    Epidemiology and Infection, Vol. 145, Núm. 4, pp. 715-722