ANA AUDÍCANA URIARTE-rekin lankidetzan egindako argitalpenak (13)

2004

  1. Desarrollo y validación de una metodología de concentración de bacteriófagos de bacterias entéricas

    Tecnología del agua, Año 24, Núm. 244, pp. 84-92

  2. Standardised evaluation of the performance of a simple membrane filtration-elution method to concentrate bacteriophages from drinking water

    Journal of Virological Methods, Vol. 117, Núm. 1, pp. 19-25

2000

  1. Suitability of PCR fingerprinting, infrequent-restriction-site PCR, and pulsed-field gel electrophoresis, combined with computerized gel analysis, in library typing of Salmonella enterica serovar Enteritidis

    Applied and Environmental Microbiology, Vol. 66, Núm. 12, pp. 5273-5281

1999

  1. Viability and DNA maintenance in nonculturable spiral Campylobacter jejuni cells after long-term exposure to low temperatures

    Applied and Environmental Microbiology, Vol. 65, Núm. 10, pp. 4677-4681

1998

  1. Phage typing combined with pulsed-field gel electrophoresis and random amplified polymorphic DNA increases discrimination in the epidemiological analysis of Salmonella enteritidis strains

    International Journal of Food Microbiology, Vol. 40, Núm. 1-2, pp. 27-34

  2. Typing of Salmonella enteritidis of different phage types of PCR fingerprinting

    Journal of Applied Microbiology, Vol. 84, Núm. 5, pp. 877-882

1997

  1. Computerized restriction endonuclease analysis compared with O-serotype and phage type in the epidemiologic fingerprinting of Pseudomonas aeruginosa strains

    Clinical Microbiology and Infection, Vol. 3, Núm. 2, pp. 222-228

1995

  1. Modification of kanamycin-esculin-azide agar to improve selectivity in the enumeration of fecal streptococci from water samples

    Applied and Environmental Microbiology, Vol. 61, Núm. 12, pp. 4178-4183

1989

  1. Métodos para el aislamiento de Salmonella

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 205, pp. 19-26

  2. Semisolid media for isolation of Salmonella spp. from coastal waters

    Applied and Environmental Microbiology, Vol. 55, Núm. 11, pp. 3032-3033

  3. The role of hens' eggs in outbreaks of salmonellosis in north Spain

    International Journal of Food Microbiology, Vol. 8, Núm. 2, pp. 175-180

1988

  1. SALMONELLA ENTERITIDIS AND EGGS

    The Lancet

1987

  1. Intoxicación producida por "Bacillus cereus" y transmitida por bacalao.

    Revista de sanidad e higiene publica, Vol. 61, Núm. 11-12, pp. 1131-1137