University of Malaya-ko ikertzaileekin lankidetzan egindako argitalpenak (50)

2020

  1. A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity: results from a large European cohort

    Scientific Reports, Vol. 10, Núm. 1

  2. Antibody responses to helicobacter pylori and risk of developing colorectal cancer in a European cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 7, pp. 1475-1481

  3. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 10, pp. 2680-2693

  4. Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

    Clinical Gastroenterology and Hepatology, Vol. 18, Núm. 3, pp. 654-666.e6

  5. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 146, Núm. 1, pp. 76-84

  6. Mediation analysis of the alcohol-postmenopausal breast cancer relationship by sex hormones in the EPIC cohort

    International Journal of Cancer, Vol. 146, Núm. 3, pp. 759-768

  7. Mendelian randomization analysis of n-6 polyunsaturated fatty acid levels and pancreatic cancer risk

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 12, pp. 2735-2739

  8. Menstrual factors, reproductive history, hormone use, and urothelial carcinoma risk: a prospective study in the EPIC cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 29, Núm. 8, pp. 1654-1664

  9. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

    Breast Cancer Research, Vol. 22, Núm. 1

  10. Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 146, Núm. 7, pp. 1841-1850

  11. Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 147, Núm. 3, pp. 648-661