Universidad de Oviedo-ko ikertzaileekin lankidetzan egindako argitalpenak (131)

2024

  1. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  2. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors

    Healthcare (Switzerland), Vol. 12, Núm. 19

  3. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

  4. Nitrogen dioxide exposure, attentional function, and working memory in children from 4 to 8 years: Periods of susceptibility from pregnancy to childhood

    Environment International, Vol. 186

  5. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

  6. The impact of prenatal mercury on neurobehavioral functioning longitudinally assessed from a young age to pre-adolescence in a Spanish birth cohort

    Environmental Research, Vol. 252

2023

  1. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  2. Circulating miRNAs signature on breast cancer: the MCC-Spain project

    European Journal of Medical Research, Vol. 28, Núm. 1

  3. Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)

    International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993

  4. Folic Acid Supplementation during Pregnancy and Its Association with Telomere Length in Children at Four Years: Results from the INMA Birth Cohort Study

    Nutrients, Vol. 15, Núm. 19

  5. Genome-wide Association Study of Bladder Cancer Reveals New Biological and Translational Insights

    European Urology, Vol. 84, Núm. 1, pp. 127-137

  6. Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

    Cancers, Vol. 15, Núm. 16

  7. Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts

    The American journal of clinical nutrition, Vol. 117, Núm. 1, pp. 33-45

2022

  1. Association between maternal thyroid function and risk of gestational hypertension and pre-eclampsia: a systematic review and individual-participant data meta-analysis

    The Lancet Diabetes and Endocrinology, Vol. 10, Núm. 4, pp. 243-252

  2. Association of time of breakfast and nighttime fasting duration with breast cancer risk in the multicase-control study in Spain

    Frontiers in Nutrition, Vol. 9

  3. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Antioxidants, Vol. 11, Núm. 12

  4. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  5. Dietary inflammatory index of mothers during pregnancy and Attention Deficit-Hyperactivity Disorder symptoms in the child at preschool age: a prospective investigation in the INMA and RHEA cohorts

    European Child and Adolescent Psychiatry, Vol. 31, Núm. 4, pp. 615-624

  6. Effects of residential greenness on attention in a longitudinal study at 8 and 11–13 years

    Environmental Research, Vol. 210

  7. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352