Publications in collaboration with researchers from Universidad Autónoma de Madrid (17)

2023

  1. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

2022

  1. Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study

    Environmental Research, Vol. 210

  2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  3. Plasma concentrations of persistent organic pollutants and pancreatic cancer risk

    International Journal of Epidemiology, Vol. 51, Núm. 2, pp. 479-490

2021

  1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

    eLife, Vol. 10

2020

  1. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3241-3248

2019

  1. Conversion therapies in Spain: between LGBT-phobia and iatrogenesis

    Gaceta Sanitaria

  2. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

    Nature

2017

  1. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

    The Lancet, Vol. 390, Núm. 10113, pp. 2627-2642

2016

  1. Association of diabetes and diabetes treatment with incidence of breast cancer

    Acta Diabetologica, Vol. 53, Núm. 1, pp. 99-107

2015

  1. Cost-effectiveness analysis of a national newborn screening program for biotinidase deficiency

    Pediatrics, Vol. 136, Núm. 2, pp. e424-e432

2013

  1. Análisis de costes del tratamiento con viscosuplementación con ácido hialurónico estabilizado en pacientes con artrosis de rodilla candidatos a implantación de prótesis.

    Revista Espanola de Cirugia Ortopedica y Traumatologia, Vol. 57, Núm. 1, pp. 6-14

2012

  1. Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.

    BMJ (Clinical research ed.), Vol. 344

2007

  1. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 86, Núm. 1, pp. 198-205

1999

  1. Comparative genomic characterization of iron oxidizing bacteria isolated from the Tinto River

    Process Metallurgy, Vol. 9, Núm. C, pp. 149-157

1998

  1. Genomic organization analysis of acidophilic chemolithotrophic bacteria using pulsed field gel electrophoretic techniques

    Biochimie, Vol. 80, Núm. 11, pp. 911-921

1997

  1. Genomic organization of the acidophilic chemolithoautotrophic bacterium Thiobacillus ferrooxidans ATCC 21834

    Journal of Bacteriology, Vol. 179, Núm. 6, pp. 1946-1950