Hospital Universitario Nuestra Señora de Candelaria -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2011

  1. Potential hypersensitivity due to the food or food additive content of medicinal products in Spain

    Journal of Investigational Allergology and Clinical Immunology, Vol. 21, Núm. 7, pp. 496-506