Publikationen, an denen er mitarbeitet MARTA ARROYO IZAGA (5)

2022

  1. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

    Nutrients, Vol. 14, Núm. 16

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

2019

  1. Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

    PLoS ONE, Vol. 14, Núm. 12

2016

  1. Adherence to guidelines for colorectal cancer prevention and its relationship to this cancer in the Basque country: a case-control study

    Annals of Oncology, Vol. 27, pp. vi168