Publicaciones en las que colabora con ALFREDO FERNÁNDEZ QUINTELA (7)

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

2021

  1. Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 133-140

  2. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  3. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

2020

  1. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

2019

  1. Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319

2018

  1. Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects

    The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209