Endokrinologia eta Nutrizioa
Espezialitatea
Garcilaso
Riesco Eizaguirre
Garcilaso Riesco Eizaguirre-rekin lankidetzan egindako argitalpenak (9)
2023
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Validation of dynamic risk stratification and impact of BRAF in risk assessment of thyroid cancer, a nation-wide multicenter study
Frontiers in Endocrinology, Vol. 13
2021
2017
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Consensus on the management of advanced radioactive iodine-refractory differentiated thyroid cancer on behalf of the Spanish Society of Endocrinology Thyroid Cancer Working Group (GTSEEN) and Spanish Rare Cancer Working Group (GETHI)
Clinical and Translational Oncology, Vol. 19, Núm. 3, pp. 279-287
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Spanish consensus for the management of patients with anaplastic cell thyroid carcinoma
Clinical and Translational Oncology, Vol. 19, Núm. 1, pp. 12-20
2016
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Consensus on management of advanced medullary thyroid carcinoma on behalf of the Working Group of Thyroid Cancer of the Spanish Society of Endocrinology (SEEN) and the Spanish Task Force Group for Orphan and Infrequent Tumors (GETHI)
Clinical and Translational Oncology, Vol. 18, Núm. 8, pp. 769-775
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Spanish consensus for the management of patients with advanced radioactive iodine refractory differentiated thyroid cancer
Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 63, Núm. 4, pp. 1001-1008
2015
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Consensus on the management of advanced medullary thyroid carcinoma on behalf of the Working Group of Thyroid Cancer of the Spanish Society of Endocrinology (SEEN) and the Spanish Task Force Group for Orphan and Infrequent Tumors (GETHI)
Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 62, Núm. 4, pp. 1001-1010
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Spanish consensus for the management of patients with anaplastic cell thyroid carcinoma
Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 62, Núm. 3, pp. 1001-1008
2011
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Uso de nuevas moléculas en el tratamiento del cáncer avanzado de tiroides
Endocrinología y nutrición: órgano de la Sociedad Española de Endocrinología y Nutrición, Vol. 58, Núm. 8, pp. 381-386