Publications dans lesquelles il/elle collabore avec MARÍA CONCEPCIÓN BELLÓ MORA (35)

2023

  1. Patients With High Cardiovascular Risk as Candidates to Bempedoic Acid, After Treatment With Statins, Ezetimibe and PCSK9 Inhibitors: An Estimation and Cost-Effectiveness Analysis

    Journal of cardiovascular pharmacology, Vol. 81, Núm. 1, pp. 70-75

2022

  1. Effect of PCSK9 inhibitors on remnant cholesterol and lipid residual risk: The LIPID-REAL registry

    European Journal of Clinical Investigation, Vol. 52, Núm. 12

  2. Sex Differences in Low-Density Lipoprotein Cholesterol Reduction with PCSK9 Inhibitors in Real-world Patients: The LIPID-REAL Registry

    Journal of Cardiovascular Pharmacology, Vol. 79, Núm. 4, pp. 523-529

  3. Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population

    Age and ageing, Vol. 51, Núm. 2

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

  3. Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study

    European Eating Disorders Review, Vol. 29, Núm. 4, pp. 575-587

2020

  1. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  2. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

  3. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  4. Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial

    Nutrients, Vol. 12, Núm. 10, pp. 1-15

  5. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3161-3170

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2017

  1. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2015

  1. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

2010

  1. Adenosina induce arritmias ventriculares en corazones con miocardiopatía chagásica crónica

    Revista Espanola de Cardiologia, Vol. 63, Núm. 4, pp. 478-482

2009

  1. 'Hospital at home' care model as an effective alternative in the management of decompensated chronic heart failure

    European Journal of Heart Failure, Vol. 11, Núm. 12, pp. 1208-1213