Publikationen, an denen er mitarbeitet MARÍA PUY PORTILLO BAQUEDANO (32)

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

2022

  1. Left atrial strain improves echocardiographic classification of diastolic function in patients with metabolic syndrome and overweight-obesity

    International Journal of Cardiology, Vol. 348, pp. 169-174

  2. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

    Frontiers in Endocrinology, Vol. 13

  3. Role of chemerin in the control of glucose homeostasis

    Molecular and Cellular Endocrinology, Vol. 541

  4. Variability in the Beneficial Effects of Phenolic Compounds: A Review

    Nutrients, Vol. 14, Núm. 9

2021

  1. Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 133-140

  2. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  3. Metabolically healthy obesity and metabolically obese normal weight: a review

    Journal of Physiology and Biochemistry, Vol. 77, Núm. 1, pp. 175-189

  4. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

2020

  1. Association between maximal oxygen consumption and physical activity and sedentary lifestyle in metabolic syndrome. Usefulness of questionnaires

    Revista Espanola de Cardiologia, Vol. 73, Núm. 2, pp. 145-152

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Key aspects in nutritional management of covid-19 patients

    Journal of Clinical Medicine, Vol. 9, Núm. 8, pp. 1-24

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  3. Diastolic dysfunction and exercise capacity in patients with metabolic syndrome and overweight/obesity

    IJC Heart and Vasculature, Vol. 22, pp. 67-72

  4. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  5. Has the adipokine profile an influence on the catch-up growth type in small for gestational age infants?

    Journal of Physiology and Biochemistry, Vol. 75, Núm. 3, pp. 311-319

2018

  1. Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial

    Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743

  2. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

    Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913

  3. Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects

    The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209