Centro de Investigaciones Biológicas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2022

  1. Fermented foods: An update on evidence-based health benefits and future perspectives

    Food Research International, Vol. 156

  2. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production

    International Journal of Food Microbiology, Vol. 377