Bioaraba
Centro de investigación
FERNANDO
ARÓS BORAU
Investigador hasta 2018
Publicaciones en las que colabora con FERNANDO ARÓS BORAU (54)
2023
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Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial
International Journal of Molecular Sciences, Vol. 24, Núm. 1
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Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial
Clinical chemistry, Vol. 69, Núm. 3, pp. 283-294
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Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial
Journal of Physiology and Biochemistry, Vol. 79, Núm. 2, pp. 355-364
2022
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Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial
The American journal of clinical nutrition, Vol. 116, Núm. 3, pp. 653-662
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Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea study
Revista Espanola de Cardiologia, Vol. 75, Núm. 8, pp. 649-658
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet
The American journal of clinical nutrition, Vol. 114, Núm. 5, pp. 1646-1654
2020
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Association between maximal oxygen consumption and physical activity and sedentary lifestyle in metabolic syndrome. Usefulness of questionnaires
Revista Espanola de Cardiologia, Vol. 73, Núm. 2, pp. 145-152
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
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Dysfunctional High-Density Lipoproteins Are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study
Circulation, Vol. 141, Núm. 6, pp. 444-453
2019
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A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk
Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Diastolic dysfunction and exercise capacity in patients with metabolic syndrome and overweight/obesity
IJC Heart and Vasculature, Vol. 22, pp. 67-72
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Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis
Nutrients, Vol. 11, Núm. 5
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Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499
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Effects of a Mediterranean eating plan on the need for glucose-lowering medications in participants with type 2 diabetes: A subgroup analysis of the PREDIMED trial
Diabetes Care, Vol. 42, Núm. 8, pp. 1390-1397
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Efficacy of a multidisciplinary care management program for patients admitted at hospital because of heart failure (ProMIC)
Atencion Primaria, Vol. 51, Núm. 3, pp. 142-152
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Erratum to: Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial: Mediterranean diet and heart failure risk (European Journal of Heart Failure, (2017), 19, 9, (1179-1185), 10.1002/ejhf.750)
European Journal of Heart Failure
2018
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Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
Clinical Nutrition, Vol. 37, Núm. 5, pp. 1736-1743
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Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913