Publicaciones en colaboración con investigadores/as de University of Florence (9)

2023

  1. Impact of nanotechnology on conventional and artificial intelligence-based biosensing strategies for the detection of viruses

    Discover Nano, Vol. 18, Núm. 1

2020

  1. Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Food Frontiers, Vol. 1, Núm. 1, pp. 18-44

  2. Tablets of “hydrochlorothiazide in cyclodextrin in nanoclay”: A new nanohybrid system with enhanced dissolution properties

    Pharmaceutics, Vol. 12, Núm. 2

2019

  1. ACUsmart continuous renal replacement therapy platform: Multicenter pilot study for technical and clinical assessment (A.M.P. Study)

    Blood Purification, Vol. 48, Núm. 1, pp. 60-66

  2. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847

2015

  1. Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation

    Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343

  2. Undetectable HCV-RNA at treatment-week 8 results in high-sustained virological response in HCV G1 treatment-experienced patients with advanced liver disease: The International Italian/Spanish Boceprevir/Peginterferon/Ribavirin Name Patients Program

    Journal of Viral Hepatitis, Vol. 22, Núm. 5, pp. 469-480

2013

  1. Adhesion to Carbon Nanotube Conductive Scaffolds Forces Action-Potential Appearance in Immature Rat Spinal Neurons

    PLoS ONE, Vol. 8, Núm. 8

  2. Carbon nanotube scaffolds instruct human dendritic cells: Modulating immune responses by contacts at the nanoscale

    Nano Letters, Vol. 13, Núm. 12, pp. 6098-6105