Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (22)

2023

  1. Spanish Antibiogram Committee (COESANT) recommendations for cumulative antibiogram reports

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 41, Núm. 7, pp. 430-435

2018

  1. Phenotypic detection of clinical isolates of Haemophilus influenzae with altered penicillin-binding protein 3

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 37, Núm. 8, pp. 1475-1480

2016

  1. Neuromyelitis optica spectrum disorders: Comparison according to the phenotype and serostatus

    Neurology: Neuroimmunology and NeuroInflammation, Vol. 3, Núm. 3

1991

  1. Contaminating mycoflora in fermented milk

    Journal of Food Protection, Vol. 54, Núm. 2, pp. 131-132

1990

  1. Antimycotic and antiaflatoxigenic activity of oregano (Origanum vulgare, L.) and thyme (Thymus vulgaris, L.)

    Journal of Food Protection, Vol. 53, Núm. 8, pp. 697-700

  2. Effects of some spices on the growth of Aspergillus niger

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 2, pp. 197-201

  3. Growth and survival of Aspergillus parasiticus in commercial yoghurt

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 1, pp. 81-83

1989

  1. AISLAMIENTO DE CEPAS DE ASPERGILLUS FLAVUS TOXIGENICAS EN EL MEMBRILLO (CIDONIA VULGARIS, PERS.) Y DERIVADOS

    Microbiologie Aliments Nutrition, Vol. 7, Núm. 2, pp. 183-186

  2. Heavy metal uptake from greenhouse border soils for edible vegetables

    Journal of the Science of Food and Agriculture, Vol. 49, Núm. 3, pp. 307-314