Publications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (10)

2022

  1. Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

    Nutrients, Vol. 14, Núm. 23

2021

  1. Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA

    Molecular Nutrition and Food Research, Vol. 65, Núm. 2

  2. Potential relationship between the changes in circulating micrornas and the improvement in glycaemic control induced by grape pomace supplementation

    Foods, Vol. 10, Núm. 9

  3. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Effects of a snack enriched with carob and undaria pinnatifida (Wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 465-473

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

    Heliyon, Vol. 5, Núm. 1

2018

  1. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

  2. Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

    Journal of Functional Foods, Vol. 46, pp. 185-194

  3. Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies

    Marine Drugs, Vol. 16, Núm. 12