Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (6)

2020

  1. Effects of a snack enriched with carob and undaria pinnatifida (Wakame) on metabolic parameters in a double blind, randomized clinical trial in obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 3, pp. 465-473

2019

  1. Effect of wakame and carob pod snacks on non-alcoholic fatty liver disease

    Nutrients, Vol. 11, Núm. 1

  2. In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

    Heliyon, Vol. 5, Núm. 1

2018

  1. Carob by-products and seaweeds for the development of functional bread

    Journal of Food Processing and Preservation, Vol. 42, Núm. 8

  2. Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

    Journal of Functional Foods, Vol. 46, pp. 185-194

  3. Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies

    Marine Drugs, Vol. 16, Núm. 12