Publicaciones en las que colabora con M. Kogevinas (97)

2023

  1. Association of occupational heat exposure and colorectal cancer in the MCC-Spain study

    Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221

  2. Circulating miRNAs signature on breast cancer: the MCC-Spain project

    European Journal of Medical Research, Vol. 28, Núm. 1

  3. Creatine Kinase Is Decreased in Childhood Asthma

    American journal of respiratory and critical care medicine, Vol. 207, Núm. 5, pp. 544-552

  4. Dissecting the genetic heterogeneity of gastric cancer

    eBioMedicine, Vol. 92

  5. Long-term exposure to air pollution and severe COVID-19 in Catalonia: a population-based cohort study

    Nature Communications, Vol. 14, Núm. 1

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  2. Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)

    Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136

  3. Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study

    Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322

  4. Sleep and breast and prostate cancer risk in the MCC-Spain study

    Scientific Reports, Vol. 12, Núm. 1

  5. Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study

    Environment International, Vol. 169

2021

  1. Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study

    Scientific reports, Vol. 11, Núm. 1, pp. 5375

  2. Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain

    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210

  3. Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 10

  4. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer

    Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545

  5. Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19

  6. Exposure to widespread drinking water chemicals, blood inflammation markers, and colorectal cancer

    Environment International, Vol. 157

  7. Mapping the human genetic architecture of COVID-19

    Nature, Vol. 600, Núm. 7889, pp. 472-477

  8. Occupational heat exposure and breast cancer risk in the MCC-Spain study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372

  9. Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study

    Scientific Reports, Vol. 11, Núm. 1

  10. Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)

    PLoS ONE, Vol. 16, Núm. 5 May