Biogipuzkoa
Centro de investigación
Vicente
Martín Sánchez
Publicaciones en las que colabora con Vicente Martín Sánchez (66)
2024
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Burden of postmenopausal breast cancer attributable to excess body weight: comparative study of body mass index and CUN-BAE in MCC-Spain study
Journal of Epidemiology and Community Health
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Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors
Healthcare (Switzerland), Vol. 12, Núm. 19
2023
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A second update on mapping the human genetic architecture of COVID-19
Nature
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Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase-control study (MCC-Spain)
International Journal of Cancer, Vol. 153, Núm. 5, pp. 979-993
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Corrigendum to “Dissecting the genetic heterogeneity of gastric cancer” (eBioMedicine (2023) 92, (S2352396423001810), (10.1016/j.ebiom.2023.104616))
eBioMedicine
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Dissecting the genetic heterogeneity of gastric cancer
eBioMedicine, Vol. 92
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The Helicobacter pylori Genome Project: insights into H. pylori population structure from analysis of a worldwide collection of complete genomes
Nature Communications, Vol. 14, Núm. 1
2022
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Differences in breast cancer-risk factors between screen-detected and non-screen-detected cases (MCC-Spain study)
Cancer Causes and Control, Vol. 33, Núm. 1, pp. 125-136
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Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study
Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322
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Family history of first degree as a risk factor for colorectal cancer
Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352
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Four-month incidence of suicidal thoughts and behaviors among healthcare workers after the first wave of the Spain COVID-19 pandemic
Journal of Psychiatric Research, Vol. 149, pp. 10-17
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Novel genes and sex differences in COVID-19 severity
Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806
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Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
Environment International, Vol. 169
2021
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Coffee consumption and colorectal cancer risk: a multicentre case-control study from Italy and Spain
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), Vol. 30, Núm. 3, pp. 204-210
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Effect of time of day of recreational and household physical activity on prostate and breast cancer risk (MCC-Spain study)
International Journal of Cancer, Vol. 148, Núm. 6, pp. 1360-1371
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Occupational heat exposure and breast cancer risk in the MCC-Spain study
Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 2, pp. 364-372
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Sleep duration and napping in relation to colorectal and gastric cancer in the MCC-Spain study
Scientific Reports, Vol. 11, Núm. 1
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Spread of a SARS-CoV-2 variant through Europe in the summer of 2020
Nature, Vol. 595, Núm. 7869, pp. 707-712
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The first wave of the COVID-19 epidemic in Spain was associated with early introductions and fast spread of a dominating genetic variant
Nature Genetics, Vol. 53, Núm. 10, pp. 1405-1414