Publicaciones en colaboración con investigadores/as de AZTI Centro Tecnológico de Investigación Marina y Alimentaria (8)

2021

  1. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173

2020

  1. Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes

    Metabolites, Vol. 10, Núm. 11, pp. 1-13

2018

  1. Altered red blood cell membrane fatty acid profile in cancer patients

    Nutrients, Vol. 10, Núm. 12

  2. Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment

    Supportive Care in Cancer, Vol. 26, Núm. 12, pp. 4077-4086

2014

  1. Active naringin-chitosan films: Impact of UV irradiation

    Carbohydrate Polymers, Vol. 110, pp. 374-381

2012

  1. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

    International Journal of Food Microbiology, Vol. 158, Núm. 1, pp. 58-64

2010

  1. Evaluation of immunoassays as an alternative for the rapid determination of pesticides in wine and grape samples

    Journal of AOAC International, Vol. 93, Núm. 1, pp. 2-11

2008

  1. From the chef's mind to the dish: How scientific approaches facilitate the creative process

    Food Biophysics, Vol. 3, Núm. 2, pp. 261-268