Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities

  1. Fernández-de Castro, L.
  2. Mengíbar, M.
  3. Sánchez, Á.
  4. Arroyo, L.
  5. Villarán, M.C.
  6. Díaz de Apodaca, E.
  7. Heras, Á.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2016

Volume: 73

Pages: 368-374

Type: Article

DOI: 10.1016/J.LWT.2016.06.038 GOOGLE SCHOLAR

Sustainable development goals