Association between dietary meat consumption and incident type 2 diabetes: The EPIC-InterAct study

  1. Bendinelli, B.
  2. Palli, D.
  3. Masala, G.
  4. Sharp, S.J.
  5. Schulze, M.B.
  6. Guevara, M.
  7. van der A, D.L.
  8. Sera, F.
  9. Amiano, P.
  10. Balkau, B.
  11. Barricarte, A.
  12. Boeing, H.
  13. Crowe, F.L.
  14. Dahm, C.C.
  15. Dalmeijer, G.
  16. de Lauzon-Guillain, B.
  17. Egeberg, R.
  18. Fagherazzi, G.
  19. Franks, P.W.
  20. Krogh, V.
  21. Huerta, J.M.
  22. Jakszyn, P.
  23. Khaw, K.T.
  24. Li, K.
  25. Mattiello, A.
  26. Nilsson, P.M.
  27. Overvad, K.
  28. Ricceri, F.
  29. Rodríguez-Suárez, L.
  30. Rolandsson, O.
  31. Sánchez, M.J.
  32. Slimani, N.
  33. Sluijs, I.
  34. Spijkerman, A.M.W.
  35. Teucher, B.
  36. Tjonneland, A.
  37. Tumino, R.
  38. van den Berg, S.W.
  39. Forouhi, N.G.
  40. Langenberg, C.
  41. Feskens, E.J.M.
  42. Riboli, E.
  43. Wareham, N.J.
  44. Show all authors +
Journal:
Diabetologia

ISSN: 0012-186X,  1432-0428

Year of publication: 2013

Volume: 56

Issue: 1

Pages: 47-59

Type: Article

DOI: 10.1007/S00125-012-2718-7 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus