Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

1. Zamora-Ros, R.
2. Knaze, V.
3. Luján-Barroso, L.
4. Slimani, N.
5. Romieu, I.
6. Fedirko, V.
7. Santucci De Magistris, M.
8. Ericson, U.
9. Amiano, P.
10. Trichopoulou, A.
11. Dilis, V.
12. Naska, A.
13. Engeset, D.
14. Skeie, G.
15. Cassidy, A.
16. Overvad, K.
17. Peeters, P.H.M.
18. María Huerta, J.
19. Sánchez, M.-J.
20. Quirós, J.R.
21. Sacerdote, C.
22. Grioni, S.
23. Tumino, R.
24. Johansson, G.
25. Johansson, I.
26. Drake, I.
27. Crowe, F.L.
28. Barricarte, A.
29. Kaaks, R.
30. Teucher, B.
31. Bas Bueno-De-Mesquita, H.
32. Van Rossum, C.T.M.
33. Norat, T.
34. Romaguera, D.
35. Vergnaud, A.-C.
36. Tjønneland, A.
37. Halkjær, J.
38. Clavel-Chapelon, F.
39. Boutron-Ruault, M.-C.
40. Touillaud, M.
41. Salvini, S.
42. Khaw, K.-T.
43. Wareham, N.
44. Boeing, H.
45. Förster, J.
46. Riboli, E.
47. González, C.A.
48. Show all authors +

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DOI: 10.1017/S000711451100239X GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus