Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European prospective investigation into Cancer and nutrition (EPIC)

1. Chajès, V.
2. Biessy, C.
3. Byrnes, G.
4. Deharveng, G.
5. Saadatian-Elahi, M.
6. Jenab, M.
7. Peeters, P.H.M.
8. Ocké, M.
9. Bueno-De-Mesquita, H.B.
10. Johansson, I.
11. Hallmans, G.
12. Manjer, J.
13. Wirflt, E.
14. Jakszyn, P.
15. González, C.A.
16. Huerta, J.-M.
17. Martinez, C.
18. Amiano, P.
19. Suárez, L.R.
20. Ardanaz, E.
21. Tjoønneland, A.
22. Halkjaer, J.
23. Overvad, K.
24. Jakobsen, M.U.
25. Berrino, F.
26. Pala, V.
27. Palli, D.
28. Tumino, R.
29. Vineis, P.
30. De Magistris, M.S.
31. Spencer, E.A.
32. Crowe, F.L.
33. Bingham, S.
34. Khaw, K.-T.
35. Linseisen, J.
36. Rohrmann, S.
37. Boeing, H.
38. Nöethlings, U.
39. Olsen, K.S.
40. Skeie, G.
41. Lund, E.
42. Trichopoulou, A.
43. Zilis, D.
44. Oustoglou, E.
45. Clavel-Chapelon, F.
46. Riboli, E.
47. Slimani, N.
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