Textual and physicochemical characteristics of salmon ("Salmo salar") treated by different smoking processes

  1. Martínez González, Olaia
  2. Salmerón Egea, Jesús
  3. Guillén Loren, María Dolores
  4. Casas, Carmen
Journal:
Alimentaria: Revista de tecnología e higiene de los alimentos

ISSN: 0300-5755

Year of publication: 2008

Issue: 399

Pages: 92-97

Type: Article

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