Sensorial and physicochemical characteristics of salmon ("Salmo salar") treated by different smoking processes during storage
- Salmerón Egea, Jesús
- Guillén Loren, María Dolores
- Casas, Carmen
- Martínez González, Olaia
ISSN: 1082-0132, 1532-1738
Datum der Publikation: 2007
Ausgabe: 13
Nummer: 6
Seiten: 477-484
Art: Artikel
Andere Publikationen in: Food science and technology international = Ciencia y tecnología de alimentos internacional
