Physicochemical, sensorial and textural characteristics of liquid-smoked salmon (Salmo salar) as affected by salting treatment and sugar addition
- Martinez, O.
- Salmerón, J.
- Guillén, M.D.
- Pin, C.
- Casas, C.
ISSN: 0950-5423, 1365-2621
Datum der Publikation: 2012
Ausgabe: 47
Nummer: 5
Seiten: 1086-1096
Art: Artikel