Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring
- Etaio, I.
- Albisu, M.
- Ojeda, M.
- Gil, P.F.
- Salmerón, J.
- Pérez Elortondo, F.J.
ISSN: 0956-7135
Datum der Publikation: 2010
Ausgabe: 21
Nummer: 4
Seiten: 542-548
Art: Artikel