Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring
- Etaio, I.
- Albisu, M.
- Ojeda, M.
- Gil, P.F.
- Salmerón, J.
- Pérez Elortondo, F.J.
ISSN: 0956-7135
Year of publication: 2010
Volume: 21
Issue: 4
Pages: 542-548
Type: Article