Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils
- Guillén, M.D.
- Uriarte, P.S.
ISSN: 0956-7135
Datum der Publikation: 2012
Ausgabe: 28
Nummer: 1
Seiten: 59-68
Art: Artikel